The Summer Table: A Supper Club by Freya Cox & The Cooking Flea

£54.00

Friday, June 5th 2026 - 19.30-22.30 Plant. Eat. Licious, Basement, 9 Lower Borough Walls, Bath BA1 1QR

It’s the Bath Vegan Summer Festival weekend, and what better way to celebrate than with a very special supper club?

Freya Cox and Carmen (aka The Cooking Flea) are joining forces for a one-off evening at Plant. Eat. Licious, bringing together bold flavours and seriously indulgent desserts.

Guests will be delighted with a four-course menu, featuring two savoury courses carefully curated by Carmen and two show-stopping desserts created by Freya. The menu will celebrate early summer produce, brought to life through the flavours of Carmen’s world-inspired cuisine, alongside pure indulgence thanks to Freya’s incredible talent.

Drinks will be available to purchase separately from the bar throughout the evening.

The menu is entirely plant-based and may include the following allergens: gluten, soy, celery, sulphites, tree nuts, mustard, sesame, and peanuts. If you have any allergies, please get in touch before booking at thecookingflea@gmail.com
Please note that food is prepared in a kitchen where other ingredients containing all allergens are handled. If you have a severe allergy to any of those, please let us know. We reserve the right to refuse your booking.

PLEASE NOTE: As this is a co-hosted supper club, The Cooking Flea Gift Cards cannot be redeemed to book this event.
For booking and cancellation terms, please read below.

Friday, June 5th 2026 - 19.30-22.30 Plant. Eat. Licious, Basement, 9 Lower Borough Walls, Bath BA1 1QR

It’s the Bath Vegan Summer Festival weekend, and what better way to celebrate than with a very special supper club?

Freya Cox and Carmen (aka The Cooking Flea) are joining forces for a one-off evening at Plant. Eat. Licious, bringing together bold flavours and seriously indulgent desserts.

Guests will be delighted with a four-course menu, featuring two savoury courses carefully curated by Carmen and two show-stopping desserts created by Freya. The menu will celebrate early summer produce, brought to life through the flavours of Carmen’s world-inspired cuisine, alongside pure indulgence thanks to Freya’s incredible talent.

Drinks will be available to purchase separately from the bar throughout the evening.

The menu is entirely plant-based and may include the following allergens: gluten, soy, celery, sulphites, tree nuts, mustard, sesame, and peanuts. If you have any allergies, please get in touch before booking at thecookingflea@gmail.com
Please note that food is prepared in a kitchen where other ingredients containing all allergens are handled. If you have a severe allergy to any of those, please let us know. We reserve the right to refuse your booking.

PLEASE NOTE: As this is a co-hosted supper club, The Cooking Flea Gift Cards cannot be redeemed to book this event.
For booking and cancellation terms, please read below.

ABOUT YOUR HOSTS…
Freya Cox is the first and only vegan contestant to appear on The Great British Bake Off (2021), and has since become a well-loved figure in the vegan community and beyond. From her debut cookbook, Simply Vegan Baking, to Freyas - her range of baking kits, Freya is known for creating vegan desserts that are as beautiful and as indulgent as their traditional counterparts.

Carmen is the chef and creative force behind The Cooking Flea. What began in 2020 as her food blog soon evolved into a private chef, supper club, and cooking classes project. With a focus on vegan, Italian-inspired cuisine infused with global flavours, Carmen creates memorable dining experiences that bring people together - transforming vegetables, plant proteins, and grains into something truly unexpected.

EVENT CANCELLATION TERMS:

- For cancellations up to 72h before the event, an 80% refund is provided (20% fee applies)
- For cancellations between 72h and 24h before the event, a 20% refund is provided (80% fee applies)
- For cancellations within 24h of the event, the whole amount is forfeited.

Alternatively, you can name someone else to replace you. We would need to receive the full names and dietary requirements of the person/people taking your place(s).

​Reschedules are free of charge up to 14 days before the event. If you wish to move your booking to another event and your request falls within 14 days from the originally booked event, this counts as a cancellation followed by a new booking, therefore the above cancellation rules apply.

PLEASE NOTE that our events are adult-only. We accept children above the age of 15 if they are accompanied by an adult.

For further details and rules, PLEASE READ IN FULL OUR TERMS AND CONDITIONS.