We’re delighted to bring a taste of our Supper Club to your home and to spoil you and your guests with a food experience like no other.
All of our menus are 100% plant-based, planned in detail and prepared fresh on the day by Carmen, the chef and creative mind behind The Cooking Flea.
We use fresh, seasonal, mostly local and organic produce which we source from Bristol-based independent businesses.
Here’s how it works:
After receiving your requests, we’ll follow up with a call and go through further details such as the number of guests, nature of the event, dietary requirements and location.
We’ll come up with a menu proposal and we will be available for further advice should you wish to make any tweaks.
Once the menu is set, we’ll meet for a coffee in your kitchen so we can make sure it is fit to host us and check what equipment you have. Don’t have any equipment or things aren’t in good condition? No worries, we’ll bring ours!
After the service is confirmed, you’ll only have to relax and look forward to it.
We’ll arrive a few hours before the established time and we’ll leave everything tidy and clean after the service.