Cook, Share, Dine: Fancy Vegan, 29-11-2026, Coexist Community Kitchen

£75.00
Limit 2 per order

17h00 - 21h30, Coexist Community Kitchen, Mivart Street Studios , Unit 10, Epstein Building, Bristol BS5 6JF

Our Fancy Vegancooking class is back with a brand-new format!

Join us for a delicious experience where you'll master the art of vegan cooking with a fancy twist by creating stunning dishes that will delight your senses and wow your guests.
We’ll be working with a variety of proteins and veggies, plus you’ll learn how to create stunning plated desserts that’ll take your presentation skills to the next level. You’ll get hands-on with some of our popular Supper Club dishes, and Chef Carmen will guide you on how to recreate them at home using different ingredients.

But your experience doesn't end when the cooking is done: you'll have the opportunity to invite a friend, partner or family member to join you for dinner and enjoy the delicious feast you've created during the class.

Ready to cook, learn and share great food with other food lovers?

During the class, you will learn dishes like:

  • Black garlic and sesame-coated tofu (or tempeh), Thai-inspired coconut and squash velouté, miso-seared king oyster mushrooms

  • Pan d’arancio (Sicilian orange torte), spiced rum chocolate sauce, cardamom mascarpone, spice-candied pistachios


Level: suitable for both beginners and experienced cooks looking to expand their skills and repertoire.
Contents covered: cooking plant-based proteins and vegetables with different cooking techniques, plant-based desserts and baking, plating and serving suggestions.
Allergies: due to the nature of the recipes, this class is not suitable for anyone intolerant or allergic to soy, sulphites, nuts, celery and sesame.
Class duration: approx. 4.5 hours, including dining time.
Extra tickets: you can purchase up to two dinner guest tickets per booking.
Extras: you will be given a recipe booklet each to take home. The booklet will include the recipes covered during the class and extra tips to adapt the recipes.
Note: this class is adult-only. Due to limited space, equipment and the convivial nature of the class, single and odd-number bookings will be combined to work in pairs.

17h00 - 21h30, Coexist Community Kitchen, Mivart Street Studios , Unit 10, Epstein Building, Bristol BS5 6JF

Our Fancy Vegancooking class is back with a brand-new format!

Join us for a delicious experience where you'll master the art of vegan cooking with a fancy twist by creating stunning dishes that will delight your senses and wow your guests.
We’ll be working with a variety of proteins and veggies, plus you’ll learn how to create stunning plated desserts that’ll take your presentation skills to the next level. You’ll get hands-on with some of our popular Supper Club dishes, and Chef Carmen will guide you on how to recreate them at home using different ingredients.

But your experience doesn't end when the cooking is done: you'll have the opportunity to invite a friend, partner or family member to join you for dinner and enjoy the delicious feast you've created during the class.

Ready to cook, learn and share great food with other food lovers?

During the class, you will learn dishes like:

  • Black garlic and sesame-coated tofu (or tempeh), Thai-inspired coconut and squash velouté, miso-seared king oyster mushrooms

  • Pan d’arancio (Sicilian orange torte), spiced rum chocolate sauce, cardamom mascarpone, spice-candied pistachios


Level: suitable for both beginners and experienced cooks looking to expand their skills and repertoire.
Contents covered: cooking plant-based proteins and vegetables with different cooking techniques, plant-based desserts and baking, plating and serving suggestions.
Allergies: due to the nature of the recipes, this class is not suitable for anyone intolerant or allergic to soy, sulphites, nuts, celery and sesame.
Class duration: approx. 4.5 hours, including dining time.
Extra tickets: you can purchase up to two dinner guest tickets per booking.
Extras: you will be given a recipe booklet each to take home. The booklet will include the recipes covered during the class and extra tips to adapt the recipes.
Note: this class is adult-only. Due to limited space, equipment and the convivial nature of the class, single and odd-number bookings will be combined to work in pairs.

*EVENT CANCELLATION TERMS:

- For cancellations up to 72h before the event, an 80% refund is provided (20% fee applies)

- For cancellations between 72h and 24h before the event, a 20% refund is provided (80% fee applies)

- For cancellations within 24h of the event, the whole amount is forfeited.

Alternatively, you can name someone else to replace you. We would need to receive the full names and dietary requirements of the person/people taking your place(s).

​Reschedules are free of charge up to 14 days before the event. If you wish to move your booking to another event and your request falls within 14 days from the originally booked event, this counts as a cancellation followed by a new booking, therefore the above cancellation rules apply.

For further details and rules, PLEASE READ IN FULL OUR TERMS AND CONDITIONS.