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The Autumn Table: A Supper Club by Chef Tania & Chef Carmen

£75.00

Friday, November 27th 2026 - 19.30-22.30 Plant. Eat. Licious, Basement, 9 Lower Borough Walls, Bath BA1 1QR

A special evening with Chef Tania & Chef Carmen

Chef Tania of The Table by Tania and Chef Carmen are delighted to invite you to a very special evening at Plant. Eat. Licious.

Having worked together behind the scenes from time to time, the idea of a joint supper club naturally grew out of many conversations about our shared love of food, heritage and a passion for plant-led cuisine.

For this special evening, we’ll be bringing our two cooking styles together for a six-course progressive tasting menu, featuring four savoury courses and two desserts.

We’ll serve bold flavours infused with global influences and a menu that celebrates late-autumn produce, with each course carefully curated by the chefs and reflecting our individual cooking identities and heritage.

Drinks will be available to purchase separately from the Plant. Eat. Licious bar throughout the evening.

The menu is entirely plant-based and may include some or all of the following allergens: gluten, soy, celery, sulphites, tree nuts, mustard, sesame, and peanuts. If you have any allergies, please get in touch before booking at thecookingflea@gmail.com
Please note that food is prepared in a kitchen where other ingredients containing all allergens are handled. If you have a severe allergy to any of those, please let us know. We reserve the right to refuse your booking.

PLEASE NOTE: As this is a co-hosted supper club, The Cooking Flea Gift Cards cannot be redeemed to book this event.
For booking and cancellation terms, please read below.

Friday, November 27th 2026 - 19.30-22.30 Plant. Eat. Licious, Basement, 9 Lower Borough Walls, Bath BA1 1QR

A special evening with Chef Tania & Chef Carmen

Chef Tania of The Table by Tania and Chef Carmen are delighted to invite you to a very special evening at Plant. Eat. Licious.

Having worked together behind the scenes from time to time, the idea of a joint supper club naturally grew out of many conversations about our shared love of food, heritage and a passion for plant-led cuisine.

For this special evening, we’ll be bringing our two cooking styles together for a six-course progressive tasting menu, featuring four savoury courses and two desserts.

We’ll serve bold flavours infused with global influences and a menu that celebrates late-autumn produce, with each course carefully curated by the chefs and reflecting our individual cooking identities and heritage.

Drinks will be available to purchase separately from the Plant. Eat. Licious bar throughout the evening.

The menu is entirely plant-based and may include some or all of the following allergens: gluten, soy, celery, sulphites, tree nuts, mustard, sesame, and peanuts. If you have any allergies, please get in touch before booking at thecookingflea@gmail.com
Please note that food is prepared in a kitchen where other ingredients containing all allergens are handled. If you have a severe allergy to any of those, please let us know. We reserve the right to refuse your booking.

PLEASE NOTE: As this is a co-hosted supper club, The Cooking Flea Gift Cards cannot be redeemed to book this event.
For booking and cancellation terms, please read below.

EVENT CANCELLATION TERMS:

- For cancellations up to 72h before the event, an 80% refund is provided (20% fee applies)
- For cancellations between 72h and 24h before the event, a 20% refund is provided (80% fee applies)
- For cancellations within 24h of the event, the whole amount is forfeited.

Alternatively, you can name someone else to replace you. We would need to receive the full names and dietary requirements of the person/people taking your place(s).

​Reschedules are free of charge up to 14 days before the event. If you wish to move your booking to another event and your request falls within 14 days from the originally booked event, this counts as a cancellation followed by a new booking, therefore the above cancellation rules apply.

PLEASE NOTE that our events are adult-only. We accept children above the age of 15 if they are accompanied by an adult.

For further details and rules, PLEASE READ IN FULL OUR TERMS AND CONDITIONS.