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Nothing makes me happier than seeing people around my table enjoying genuine, homemade food.

Food brings us together and it creates special bonds amongst us, no matter what language we speak.

Whether you are looking to enjoy a special home-dining experience, fancy a night-in in the comfort of your home with a
restaurant-standard dinner or improve your cooking skills, you are in the right place.



In the quest for a mouth-watering dinner with the warm, welcoming and friendly atmosphere, typical of an Italian home? Look no further and join The Cooking Flea Supper Club for a delicious experience.

All of our menus are 100% plant-based, made using fresh, seasonal, mostly local and organic produce. Our menus change monthly in order to offer a wider variety of dishes and celebrate seasonal goods.

We are based in Bristol - Emersons Green and we usually run our supper club on Saturdays. To book your place, check availability on our SUPPER CLUB EVENTS page.

Terms & Conditions apply.


Fancy a night-in in the comfort of your home with a restaurant-standard dinner but you can’t be bothered to cook? We’ve got you covered!

Whether it’s a romantic dinner for two, a party or simply a friends’ get-together, with our private chef service we bring a taste of our Supper Club to your home.

Our 100% plant-based menus are a journey through the senses and each dish has a story to tell…

To find out how it works and to request a quote, click on the REQUEST QUOTE button below

Terms & Conditions apply.



Are you willing to improve your cooking skills, need some inspiration or want to introduce more plant-based meals to your everyday diet? I am here to help!

I currently run 1:1 and 1:2 classes, meaning that you will have all my focus and attention with a class that will be tailored based on your needs.

I also work alongside Bristol-based businesses, offering ad-hoc workshops.

To book a cooking class or workshop, click on the GET IN TOUCH button and when submitting your request, please do let me know which type of class or workshop you are interested to.


When I am not busy hosting supper clubs or cooking delicious food somewhere else, I am still in the kitchen developing recipes and shooting delicious content for small, local businesses as well as for magazines.

If you are a business or food magazine looking to expand your recipe portfolio, we’re only an email away!

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