THE COOKING FLEA
Nothing makes me happier than seeing people around my table enjoying genuine, homemade food.
Food brings us together and it creates special bonds amongst us, no matter what language we speak.
Whether you are looking to enjoy a special home-dining experience, fancy a night-in in the comfort of your home with a
restaurant-standard dinner or improve your cooking skills, you are in the right place.
SUPPER CLUB
In the quest for a mouth-watering dinner with the warm, welcoming and friendly atmosphere, typical of an Italian home? Look no further and join The Cooking Flea Supper Club for a delicious experience.
All of our menus are 100% plant-based, made using fresh, seasonal, mostly local and organic produce. Our menus change monthly in order to offer a wider variety of dishes and celebrate seasonal goods.
To book your place, check availability on our SUPPER CLUB EVENTS page.
Terms & Conditions apply.
PRIVATE CHEF
Fancy a night-in in the comfort of your home with a restaurant-standard dinner but you can’t be bothered to cook? We’ve got you covered!
Whether it’s a romantic dinner for two, a party or simply a friends’ get-together, with our private chef service we bring a taste of our Supper Club to your home.
Our 100% plant-based menus are a journey through the senses and each dish has a story to tell…
To find out how it works and to request a quote, click on the REQUEST QUOTE button below
Terms & Conditions apply.
COOKING CLASSES & WORKSHOPS
At The Cooking Flea, we are on a mission to make plant-based cuisine easy, delicious and accessible and we want you to fall in love with it.
Our Cooking Classes are packed with flavour and are a great way to learn new skills and all the secrets behind plant-based cuisine.
To book your place, check availability on our COOKING CLASSES page.
If you are interested in 1:1 tailor-made cooking classes or private workshops, please get in touch via our CONTACT FORM.
RECIPE DEVELOPMENT & FOOD STYLING
When I am not busy hosting supper clubs or cooking delicious food somewhere else, I am still in the kitchen developing recipes and shooting delicious content for small, local businesses as well as for magazines.
If you are a business or food magazine looking to expand your recipe portfolio, we’re only an email away!
