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Spring rolls
Crunchy potato fries
Aubergines "bruschette"
Roasted beans snack: three ways
Italian Easter "frittata" with avocado & mint dip
Crostini with saffron-flavoured lentil spread
Tempeh chips
Tofu fingers
Savoury and gluten-free pancakes
Sun-dried tomatoes & carrot muffins
Sofficini (Crispy pancakes)
Chickpea & couscous patties